Happy National Cheese Curd Day!
In Wisconsin, we take cheese seriously—and to show the world just how seriously we take it—we give you National Cheese Curd Day! This holiday is celebrated each year on October 15th and it’s a great excuse to enjoy delicious squeaky bites of dairy goodness we call cheese curds. But how much do you really know about cheese curds? Test your knowledge below:
- Who founded National Cheese Curd Day and in what year?
- Are cheese curds always made from cheddar cheese?
- Do cheese curds come in different flavors?
- How many pounds of milk does it take to make one pound of cheese curds?
- Why do cheese curds squeak?
Whether you enjoy them fresh from the farm or fried to perfection, cheese curds are a staple in many Wisconsin households and restaurants. As a proud Wisconsin company, we’re passionate about supporting our state’s dairy farmers and cheesemakers who work hard to deliver the freshest, highest-quality cheese curds.
This National Cheese Curd Day, visit your local farm or favorite eatery and indulge in one of this state’s favorite snacks. Eat them just as they are or give them a dip in your favorite sauce. You can also make poutine or marinate the curds and add them to a salad. Enjoy! (We bet you can’t eat just one.)
Answers:
- Culver’s founded National Cheese Curd Day in 2015.
- Yes, cheesemakers usually make cheese curds from cheddar cheese. However, if you’re making homemade cheese curds, you can use mozzarella.
- Yes! While some cheese curds are served as a deep-fried appetizer, others are available fresh. Try flavors like garlic and herb, jalapeno, ranch or bacon.
- It takes 10 pounds of milk to produce one pound of cheese.
- Squeaking happens because the elastic protein strands in the curds rub against your teeth’s enamel— but it’s also a sign of freshness.
Sources:
https://nationaltoday.com/national-cheese-curd-day/